Step 1: Zero degrees and less…dress warm, be prepared!
Step 2: Cut a stout green willow branch and carve to a clean point
Step 3: Build a fire, make sure to get a good bed of coals going
Step 4: Cook hot dog on willow stick over fire, contemplate life
Step 5: After cooked to perfection (blackened outside is OK, hot inside is a must),
take off stick with a bun, apply gormet mustard to taste, eat before it gets cold!
Second Course…see steps 4 & 5
Third Course…see Second Course